Littleneck Clams

Littleneck clams are a type of clam that is smaller in size than other clams. They are also known as littlenecks, tulip clams, or quahogs. Littleneck clams are most commonly found in the Northeast and North Atlantic Ocean regions. Littleneck clams can be eaten raw or cooked.

They are often used in seafood dishes, such as chowder and bisque. Littleneck clams are also used for bait in fishing operations.

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Shellfish clams NZ

Shellfish are a type of aquatic invertebrate that includes both mollusks and crustaceans. The shellfish group is the second largest in the phylum Chordata after bony fish. There are over 10,000 different species of shellfish, making it one of the most diverse groups of animals on Earth. Shellfish clams are a good source of protein.

This type of seafood is high in both total and essential amino acids, which can help to provide the body with essential nutrients. In addition, shellfish clams are also a good source of dietary fiber, which can help to regulate blood sugar levels and promote digestive health.

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