ISO 22000 certification is an internationally recognized standard for food safety management systems. It helps businesses in the food industry—from manufacturers to packaging companies—identify and control food safety hazards, ensuring products are safe for consumers. By integrating HACCP principles with a structured management system, ISO 22000 enhances transparency, regulatory compliance, and customer trust. Whether you're a small supplier or a large-scale producer, this certification demonstrates your commitment to food safety, opening doors to new markets and business opportunities.
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