Traditional Italian Gelato Flavours


Rivareno recreates the recipes of the best Italian gelato tradition: our flavours have milk and a little cream as their main ingredients. The velvety and creamy texture and appealing flavours are achieved by using cane sugar (which makes the gelato more fluid and less sweet), the highest quality milk, and carob flour. For more details, you can visit https://rivareno.com.au/produc....ts/classic-cream-fla