Protein Bar Extruder first conforms to market competition, opens up territory for its own business, and expands its sphere of influence; secondly, it is an automated product. The whole process is easy, simple and effortless, and it is the priority of the majority of merchants.

  Protein Bar Extruder humanization: adjustable speed, adjustable bun size, adjustable filling amount, bass work. Suitable for: personal workshops, bun shops, large and small restaurants, small and medium-sized enterprises canteens, processing plants delivery.
  Steaming of Protein Bar Extruder: Pour the powdery substance into the evenly mixed liquid substance, stir it, and then put it in the steamer for steaming, dividing the skin and filling. According to the requirements, the proportion of leather material is more than 45%, and the stuffing is added. When filling stuffing, the skin must be pressed until it is flat, the wrap round should be pressed together, the joint should be smooth and uniform, and the filling must not be exposed. The equipment is also suitable for producing all kinds of ordinary and delicate moon cakes, especially those with hard (Wu Ren) or relatively hard fillings. Soft moon cakes. Double pneumatic power, uniform feeding, small deviation of the weight of the cake, and the printed moon cake does not appear on the skirt, and the flower twist is clear. Made of stainless steel, quality assurance, clean and hygienic, in line with national health standards. Kibbeh Machine safety linkage device, imported motor, large torque, low noise, small size, light weight, high efficiency. Core technology, truthful statement.