The manufacturer of Protein Bar Extruder introduces the precautions for use of Protein Bar Extruder. The cutting machine adopts intermittent feeding, and it cuts the pieces quickly with a single pole during feeding. The thickness of the finished product can be adjusted as required, which can meet the requirements of different users for the thickness of the finished product. The Protein Bar Extruder is easy to operate and trouble-free, with a small footprint and strong practicability. The investment is small, and the cut finished product looks beautiful, consistent, less broken, and high yield. Easy to operate, made of stainless steel, clean and sanitary. With the strong support of the Association, Protein Bar Extruder manufacturers have achieved rapid development in the industry. Food and packaging machinery has shifted from surveying and mapping imitation to independent innovation, and from single machines to complete sets of equipment. The concept of production lines has been initially formed, and the market has been Few naked foods are sold, and the number of food workshops has dropped sharply. Now, food production companies with annual sales of more than 5 million yuan have mechanized or automated production and packaging, and the equipment they use is basically domestically manufactured.

Precautions for using Protein Bar Extruder

Protein Bar Extruder manufacturers pointed out that in recent years, food machinery manufacturing companies have sprung up in my country like mushrooms after a rain, have been well developed, and opened up a new situation in my country’s food machinery industry, but they are still relatively large compared with developed countries. gap. Protein Bar Extruder manufacturers pointed out that there are as many as 450,000 food processing machinery companies in my country, but mechanized applications are not widespread. Most of them are equipment and technology backward, which seriously hinder the development of the industry.

The manufacturer of Protein Bar Extruder pointed out that the jacketed pot is mainly composed of a pot body and a bracket. The pot body is a double-layer structure composed of an inner-outline pot body, and the middle interlayer is filled with thermal oil or water. The electric heating jacketed pot uses 380V power as the heat source. The jacketed pot is equipped with electric heating rods, electric thermocouples and heat transfer oil (self-matched), which can reach 320 degrees. It is controlled by an electric control box and equipped with a temperature control system. The Protein Bar Extruder manufacturer pointed out that the jacketed pan has a large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy heating temperature control.

Protein Bar Extruder manufacturer pointed out that the features of the multi-functional cake filling machine:

(1) All grouting products can be used.

(2) PLC intelligent control, effective integration of electric and pneumatic.

(3) It will not damage the nutritional organization of the food.

(4) Kibbeh Machine is easy to change molds. This machine is suitable for all 600*400 bakeware (also can be customized according to customer bakeware size).