1. Boiling water will destroy many nutrients in GREEN TEA 9371, such as vitamin C, vitamin P, etc., which will be destroyed when the water temperature exceeds 80°C, and it will easily dissolve too much tannic acid and other substances, which makes the tea taste bitter.

2. The water temperature for making tea should generally be controlled at 70℃-80℃, especially for green tea. If the temperature is too high and the tea leaves are brewed, the original fragrance of green tea will be lost.

Why use glassware to brew green tea

That's because the glassware is transparent, so you can appreciate the color of green tea. If you don't want to appreciate green tea, you can make tea with other materials.

Green tea knowledge
If healthy people drink green tea for a long time, it will not hurt the stomach but also has many benefits. Although Touchun green tea is everyone's favorite, a green tea with excellent varieties, picking methods and craftsmanship can be consumed by ordinary people throughout the year.

Of course, whether it is green tea or other teas, the health properties of tea need to be stimulated by a healthy way of drinking tea.

Green tea characteristics
Green tea is a non-fermented tea. Because of its characteristics, it retains more natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of the fresh leaves, chlorophyll retains about 50%, and vitamin loss is less, thus forming the characteristics of green tea "clear soup and green leaves, strong taste astringency". It has special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, etc., which is not as good as fermented tea.

If you are interested in GREEN TEA 3505, welcome to your come and purchase!