1. Helps in Preventing Cancer

Cancer is generally caused by uncontrolled growth of cells which is due to oxidative damage to the cells and antioxidants aids in reducing cancer. Green tea being an excellent source of powerful antioxidants could reduce the risk of cancer.
It’s also been seen that death rate due to cancer is significantly low in Japan where they drink nearly 5-6 cups of CHUNMEE 41022 daily.

2. Reduces the Risk of Cardiovascular Disease by Restricting Bad Cholesterol

There are two types of cholesterol, one is “bad” cholesterol (LDL), and heavy accumulation of these in tissues can lead to atherosclerosis. The other is good cholesterol (HDL) that prevents accumulation of excessive “bad” cholesterol, increases the antioxidant capability of the blood, which protects the LDL cholesterol particles from oxidation, which is one part of the pathway towards heart disease.

3. Controls High Blood Pressure

‘High Blood Pressure’ can lead to the cause of heart disease, stroke, and other cardiovascular diseases. Regular consumption of Green Tea helps in lowering the blood pressure.

4. Lowers the Risk of Diabetics

Diabetics involves having elevated blood sugar levels which results in inability to produce insulin (the agent that regulates the intake of blood sugar into tissues).
Green Tea has the capability of lowering blood sugar. The sugars and carbohydrates in our food are digested mainly in the duodenum, where it is converted to glucose and then absorbed into the blood stream.

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